つくり手たちの物語
Beyond each thing we serve — the thought and feeling of the people who make it.
Nagano
nearly coffee
A coffee roaster in Nagano
Coffee made with the wish that anyone, at any time, should have good coffee within reach. Caffeinated or not, simply as “good coffee.”
Read → Herb TeaAmami
Breath of Sunlight
Saori Ishimaru, British-trained medical herbalist
An original herb tea blended for Madoroom by Saori Ishimaru, a British-trained medical herbalist living on Amami Oshima. Its look and scent shift with time.
Read → DessertsUnited Kingdom
Sweets
Mariko Oishi, culinary researcher
Mariko Oishi, a culinary researcher living in the UK, recreates traditional British tea sweets in a form that suits Japan today. Plain, warm companions for teatime.
Read → CordialJapan
Memory of the Soil
House-made cordials
Supervised by Mariko Oishi, a culinary researcher living in the UK. House-made cordials, carefully prepared mainly from Japanese ingredients — found only at Cafe Madoroom.
Read → MealsTodaimae, Tokyo
France Curry
Minako, owner of France Curry
France Curry, loved near the University of Tokyo before it closed, brought back under the supervision of its owner Minako. A taste found only here, carrying on a secret recipe from a five-star hotel in France.
Read → Craft BeerHonancho, Tokyo
Craft Beer
Honan Local Good Brewers
Tokyo craft beer from a brewery on the Honancho shopping street. Through brewing, it connects people with people and creates new scenes in the town.
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